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5 from 1 vote

Melt in the middle chocolate puddings

Prep Time10 mins
Cook Time10 mins
Servings: 4 servings


  • 30 g dairy free butter
  • 75 g caster sugar
  • 2 medium eggs
  • 1/2 teaspoon vanilla extract
  • 25 g gluten free plain flour
  • 150 g dairy free dark chocolate (melted)


  • Preheat the oven to 180°C and grease 4 small ramequins with butter. 
  • Using an electric whisk, whisk butter and caster sugar in a large bowl until combined. Add the eggs one at a time and continue to whisk until pale and frothy. Add the vanilla extract and whisk again. 
  • Fold in the gluten free flour and melted dark chocolate.
  • Divide the mixture between 4 ramequins and bake in the oven for 10 minutes for a runny middle and 12 minutes for a slightly more cakey middle. Serve warm.