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5 from 2 votes

Classic Crepes

Prep Time5 mins
Cook Time5 mins
Servings: 6 large crepes


  • 150 g gluten free plain flour
  • 3 medium eggs
  • 350 ml dairy free milk
  • 20 g dairy free butter (Melted, plus extra for frying)


  • To a large bowl add gluten free plain flour and 3 eggs, whisk until combined.
  • Slowly add dairy free milk and continue to whisk until you have a smooth batter.  
  • Add the melted butter to the batter and whisk again until combined. 
  • Heat a frying pan on a medium heat and add a small knob of butter. Add a ladle of batter into the frying pan and swirl the pan so it’s fully coated, fry for 2 minutes or until bubbles form. Flip and fry for a further minute, until cooked through. Serve warm.