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Gluten and dairy free chocolate brownies

Prep Time10 mins
Cook Time20 mins
Servings: 9


  • 50 g cocoa powder (ensure it's dairy free)
  • 125 g dairy free butter
  • 220 g caster sugar
  • 2 large eggs
  • 80 g gluten free self raising flour
  • 150 g dairy free chocolate (broken into small chunks)


  • Pre heat the oven to 180°C and grease and line a 20cm square baking tin.
  • Add your cocoa powder, dairy free butter and caster sugar to a saucepan and gently heat on the hob until it forms a chocolatey liquid mixture. Stir continuously so it doesn’t burn.
  • Leave to cool for a few minutes while you beat your eggs in a separate bowl. Gradually add the beaten eggs to the chocolate mixture and stir well.
  • Next, add your gluten free self raising flour to the mixture and stir until fully combined.
  • Stir through your chunks of chocolate and then pour the mixture into your baking tray.
  • Bake for 20 minutes (for a more fudgy brownie) or 25 minutes (for a more cakey brownie).
  • Remove from the oven and leave to cool. I prefer to leave my brownies in the fridge for a couple of hours before removing and cutting. The fridge helps the brownies become even more fudgy and delicious.