Triple chocolate cookies (GF, DF)
Servings: 12 cookies
Ingredients
- 100 g dairy free butter (I use the Stork 'Perfect for baking' gold packet)
- 75 g light brown sugar
- 50 g granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 160 g gluten free plain flour
- 1 tsp baking powder
- 1/4 tsp xanthan gum (omit if you flour blend already contains this)
- 2 tbsp cocoa powder (Ensure it's dairy free!)
- 175 g dairy free milk chocolate
- 75 g dairy free white chocolate
Instructions
- Pre heat your oven to 180°C and line 2 baking trays with baking paper.
- Melt 100g of your dairy free milk chocolate on the hob. Leave to cool.
- Whilst the chocolate cools, whisk together your dairy free butter, light brown sugar, granulated sugar and vanilla for a few minutes until creamy.
- Add your melted chocolate and egg to the mixture and whisk again until combined.
- Sift in your self raising flour and cocoa powder. Mix well.
- Break up your chocolate into large chunks (75g dairy free milk chocolate and 75g dairy free white chocolate). Stir into the mixture.
- Using about a tablespoon of mixture per cookie, roll into balls and place spaced out on your baking tray. The mixture will make around 12 (6 per tray).
- Bake in the oven for 10 minutes. The cookies will still be soft but will firm up as they cool.