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5 from 1 vote

Triple chocolate cookies (GF, DF)

Prep Time10 mins
Cook Time10 mins
Servings: 12 cookies


  • 100 g dairy free butter (I use the Stork 'Perfect for baking' gold packet)
  • 75 g light brown sugar
  • 50 g granulated sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 160 g gluten free plain flour
  • 1 tsp baking powder
  • 1/4 tsp xanthan gum (omit if you flour blend already contains this)
  • 2 tbsp cocoa powder (Ensure it's dairy free!)
  • 175 g dairy free milk chocolate
  • 75 g dairy free white chocolate


  • Pre heat your oven to 180°C and line 2 baking trays with baking paper.
  • Melt 100g of your dairy free milk chocolate on the hob. Leave to cool.
  • Whilst the chocolate cools, whisk together your dairy free butter, light brown sugar, granulated sugar and vanilla for a few minutes until creamy.
  • Add your melted chocolate and egg to the mixture and whisk again until combined.
  • Sift in your self raising flour and cocoa powder. Mix well.
  • Break up your chocolate into large chunks (75g dairy free milk chocolate and 75g dairy free white chocolate). Stir into the mixture.
  • Using about a tablespoon of mixture per cookie, roll into balls and place spaced out on your baking tray. The mixture will make around 12 (6 per tray).
  • Bake in the oven for 10 minutes. The cookies will still be soft but will firm up as they cool.