Go Back
+ servings
Print Recipe
5 from 4 votes

Gluten free & vegan fluffy pancakes

Prep Time5 mins
Cook Time10 mins
Servings: 6 large pancakes


  • 300 g gluten free self raising flour
  • 2 tsp baking powder
  • Pinch of sea salt
  • 4 tbsp caster sugar
  • 1/2 tsp vanilla extract
  • 390 ml almond milk (can be substituted for any other milk alternative)
  • Oil or dairy free butter, for frying


  • In a large mixing bowl combine self raising flour, baking powder, salt and caster sugar, mix well.
  • To the bowl add the vanilla extract and dairy free milk and whisk well until fully combined and lump free. The batter will be thick.
  • Add oil or butter to large saucepan and allow to heat on a medium to high heat for a couple of minutes. Spoon a ladle of pancake batter into your saucepan to form a large pancake shape.
  • Wait for bubbles to form on the surface of your pancake and then flip and cook for another 2 minutes.
  • Top with your desired toppings and enjoy!