Gluten free & vegan fluffy pancakes
Servings: 6 large pancakes
- 300 g gluten free self raising flour
- 2 tsp baking powder
- Pinch of sea salt
- 4 tbsp caster sugar
- 1/2 tsp vanilla extract
- 390 ml almond milk (can be substituted for any other milk alternative)
- Oil or dairy free butter, for frying
In a large mixing bowl combine self raising flour, baking powder, salt and caster sugar, mix well.
To the bowl add the vanilla extract and dairy free milk and whisk well until fully combined and lump free. The batter will be thick.
Add oil or butter to large saucepan and allow to heat on a medium to high heat for a couple of minutes. Spoon a ladle of pancake batter into your saucepan to form a large pancake shape.
Wait for bubbles to form on the surface of your pancake and then flip and cook for another 2 minutes.
Top with your desired toppings and enjoy!