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5 from 1 vote

Cheese and chive potato skins (GF, Ve)

Prep Time10 mins
Cook Time1 hr 35 mins


  • 3 large baked potatoes
  • Extra virgin olive oil
  • Salt and Black pepper
  • 1 red pepper (chopped finely)
  • 3 spring onions (chopped finely)
  • 1/2 bunch fresh chives (chopped finely)
  • Handful of dairy free cheese + extra for topping (Violife works best)
  • Vegan sour cream (Nush works best)
  • 1 tsp dairy free butter


  • Rub your baked potatoes with extra virgin olive oil, salt and pepper and bake for about 75 minutes in the oven at 180°C.
  • Remove your potatoes from the oven and leave until cool enough to touch. Once cool, cut them in half and scoop out the middle (leaving a small amount around the edges to keep their shape). 
  • Add the potato to a bowl and mash. Stir in your dairy free butter, salt & pepper, a handful of dairy free cheese, chives, spring onion, red pepper. Mix well. 
  • Spoon the mixture back into your potatoes until they are full. Top with extra dairy free cheese and black pepper. Cook for another 20 minutes in the oven.
  • Remove from the oven, top with dairy free cream cheese and chives. Serve with salad.