Pre heat your oven to 190°C and lightly grease your skillet (or tin) with dairy free butter.
In a large mixing bowl, beat your butter, dairy free milk, granulated sugar, light brown sugar and vanilla until combined.
In a separate bowl mix together your flour, baking powder and salt.
Fold your dry mixture into your wet mixture until fully combined.
Add your dairy free chocolate (saving a small amount to put on the top) and mix well.
Spoon the mixture into your greased tin and press down with the back of a spoon to ensure its smooth. Press a few more chocolate chips into the top!
Bake for around 25 minutes, until golden brown and cooked through. The middle will still be gooey.
Top with dairy free ice cream and enjoy!