Chop all of your vegetables (broccoli, baby corn, peppers, courgette) into small strips ready to be stir fried later on.
Add your rice to a saucepan and bring to the boil.
Fry your salmon in around 1tsp of sesame oil and 1tsp soya sauce. The salmon will take around 12 minutes, fry for 6 minutes on each side (Alternatively, you could oven cook for 25 minutes instead).
Whilst your rice and salmon cook, heat a small amount of sesame oil in a saucepan and add all of your chopped vegetables. Cook for around 8 minutes until soft.
Add your Passage Foods Tamarind, Lime and Chilli to your stir fry veggies and cook for a further few minutes.
Serve your cooked rice, salmon and stir fry vegetables with lime wedges, coriander and finely chopped spring onions.