White chocolate and strawberry blondies (GF, DF)
Servings: 9
Ingredients
- 85 g dairy free butter
- 200 g dairy free white chocolate (I used the Sainsbury's own Free From version)
- 2 medium eggs
- 160 g caster sugar
- 140 g gluten free plain flour
- Punnet of strawberries
- Icing sugar to decorate
Instructions
- Pre heat your oven to 180°C and grease and line a 20cm square baking tray.
- Melt your butter and half (100g) of your white chocolate on a low heat on the hob, ensuring to stir continuously so it doesn’t burn. Once melted, leave to cool for a few minutes.
- In a large mixing bowl whisk your eggs and caster sugar using an electric whisk for a couple of minutes until it become a creamy consistency.
- Pour your melted white chocolate/butter mixture into your egg/caster sugar mixture and stir well. Fold in your flour.
- Break up the rest of your white chocolate and toss in a little extra flour. Stir into the mixture, leaving a few to press into the top.
- Cut your strawberries into strips and toss in a little flour.
- Spoon the mixture into your baking tray and press the strawberries and leftover white chocolate chunks into the top.
- Bake for 40 minutes or until golden brown and cooked through. Enjoy!