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Sausage Plait

Prep Time10 minutes
Cook Time25 minutes
Servings: 6 slices

Ingredients

  • 1 sheet gluten free puff pastry
  • 2 tablespoons caramelised onion chutney
  • 6 veggie sausages *See FAQs - if frozen they will need to be defrosted beforehand
  • 1 egg OR dairy free milk for a vegan option (for an egg wash)

Instructions

  • Pre heat your oven to 180C and line a baking tray with baking paper.
  • Unroll the pastry onto your baking paper lengthways. Spread the caramelised onion chutney in a strip to the middle of the pastry and press your sausages on top of the chutney.
  • Cut rectangular pieces from each of the corners of the pastry, this will leave you with a piece of pastry on either end of the plait to tuck over the sausage mixture.
  • Cut horizontal strips across the edges of the pastry and create a plait by using alternate strips from either side of the mixture.
  • Brush with beaten egg or dairy free milk and bake in the oven for around 35 minutes, until golden brown and cooked through.