To a small bowl add gluten free soy sauce, honey, rice wine vinegar and sesame oil and mix well until combined.
Place your salmon chunks into a large bowl and pour over the sauce. Mix well until coated and set aside for 10 minutes to soak whilst you preheat your air fryer.
Place the salmon chunks in your air fryer and cook for around 7 minutes (you can also fry the chunks in a frying pan if you don't have an air fryer).
Serve the salmon with microwave rice, avocado, cucumber and carrot ribbons. Top with spring onion, coriander and sesame seeds and pour over a little more gluten free soy sauce. Drizzle with sriracha mayo and serve.