Patatas Bravas
Servings: 2 servings
Ingredients
- 3 medium potatoes
- 1 tablespoon olive oil
- 1 onion (finely diced)
- 3 cloves garlic (minced)
- 1 tablespoon tomato puree
- 1 teaspoon smoked paprika
- 1/2 teaspoon chilli power
- 1 400g tin chopped tomatoes
- 1 teaspoon white wine vinegar
- Salt and black pepper
- Garlic Aioli
- Fresh chives (chopped)
Instructions
- Peel and chop your potatoes into 2cm chunks. Add to a saucepan of boiling water and parboil for 5-10 minutes, until starting to soften slightly.
- The potatoes can be cooked in the oven or in an air fryer. If you are cooking them in an air fryer add to the air fryer with 1 teaspoon of olive oil and salt. Cook for around 15 minutes until golden brown and crispy. If cooking in the oven add to a baking tray and drizzle with 1 tablespoon olive oil and salt. Cook for around 45 minutes at 200C until golden brown, turning half way.
- Whilst the potatoes cook make your tomato sauce. Add olive oil to a large frying pan on a medium to high heat. Add your onion and garlic and cook for 5 minutes.
- Add tomato puree, paprika, chilli, chopped tomatoes, white wine vinegar and season with salt and pepper. Mix well and leave to simmer.
- Simmer for around 10-15 minutes, stirring regularly. If the sauce gets too thick you can add a drop of water to loosen.
- Serve your crispy potatoes with the tomato sauce and garlic aioli. Add your chopped chives to the top.