My chocolate orange brownies are fudgy and delicious, you wouldn’t know they are gluten and dairy free! Filled with big chunks of dairy free chocolate orange and orange extract, they are the perfect festive treat which are easy to make! If you do make my brownies I’ve love to see, don’t forget to tag me in your photos over on social media.
Frequently Asked Questions
What baking tin do you use to make your brownies?
I use a standard 20cm square baking tray for this recipe, you can purchase one by clicking here.
Which dairy free chocolate orange do you usefor the brownies?
Pre heat the oven to 180°C and grease and line a 20cm square baking tin.
Add your cocoa powder, dairy free butter and caster sugar to a saucepan and gently heat on the hob until it forms a chocolatey liquid mixture. Stir continuously so it doesn’t burn.
Leave to cool for a few minutes while you beat your eggs in a separate bowl. Gradually add the beaten eggs to the chocolate mixture and stir well. Add your orange extract and mix again.
Next, add your gluten free flour and xanthan gum to the mixture and stir until fully combined.
Break up 100g of your dairy free chocolate orange segments and stir into the mixture. Pour the mixture into your lined baking tin.
Bake for around 25 minutes to 35 minutes (this really does depend on your oven and how you like your brownies – for a fudgy brownie take them out sooner and for a more cakey brownie leave them in a little longer).
Remove from the oven and press the chocolate orange segments into the top. Leave to cool completely. I prefer to leave my brownies in the fridge for a couple of hours before removing and cutting. The fridge helps the brownies become even more fudgy and delicious.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice