My gluten free, dairy free and vegan rocky road recipe combines 4 different types of gluten free biscuits (digestives, cookies, bourbons and shortbread) with dairy free chocolate, marshmallows and dried cranberries. This recipe is really versatile and can be adapted depending on what you have in the cupboards – feel free to change up the biscuits or add different dried fruit and nuts. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently asked questions
Which marshmallows do you use?
To keep this recipe vegan, I used the Freedom Confectionary Mini Pink and White Marshmallows however, any marshmallows would work.
How long will they last?
They will last in an airtight container in the fridge for up to 7 days.
Which chocolate do you use for this recipe?
For this recipe I used Nomo milk chocolate alternative, however any dairy free alternative would work.
Which biscuits do you use for this recipe?
For this recipe I used Free From alternatives to Digestives, Cookies, Bourbons and Shortbread. These are available in most UK supermarkets such as Asda, Sainsbury’s and Tesco. Feel free to change the biscuits depending on what you can get hold of!
How long will they take to set?
These rocky road will take at least a few hours to set in the fridge, I normally tend to leave them overnight.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice