This super easy veggie sausage traybake is a great weeknight meal option which requires minimal effort! It combines veggie sausages, potatoes, red onion, garlic, white wine and peppers. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently asked questions
Which sausages do you use?
For this recipe I used the Linda McCartney Lincolnshire Vegetarian Sausages which are also gluten free but you could also use any other vegetarian (or meat) sausages.
What could I replace the white wine for?
You could replace the wine with vegetable stock.
Can I make this in advance?
Yes. This recipe can be made in advance, kept in the fridge (for up to 3 days) and reheated in the oven or microwave before eating.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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