My gluten and dairy free melt in the middle chocolate puddings are gooey, chocolatey and delicious! They take just 10 minutes to cook and are the perfect dessert served with dairy free cream or ice cream.
If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.
Preheat the oven to 180°C and grease 4 small ramequins with butter.
Using an electric whisk, whisk butter and caster sugar in a large bowl until combined. Add the eggs one at a time and continue to whisk until pale and frothy. Add the vanilla extract and whisk again.
Fold in the gluten free flour and melted dark chocolate.
Divide the mixture between 4 ramequins and bake in the oven for 10 minutes for a runny middle and 12 minutes for a slightly more cakey middle. Serve warm.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice