This post is sponsored by Passage Foods
I’ve teamed up with Passage Foods to create this delicious salmon and vegetable stir fry using their Tamarind, Lime and Chilli Stir Fry Sauce, served with rice, fresh lime and coriander. Passage Foods offer tonnes of amazing authentic Asian and Indian cooking sauces, which are all gluten free, with lots of dairy free options too! From Pad Thai, to Satay Chicken, Mango Chicken, Butter Chicken and many more, the Passage Foods range has it all. The sauces are perfect for creating easy meals in just 20 minutes and are available in Tesco stores priced at just £2 per packet.
My Salmon Stir Fry dish is packed full of flavour from the Tamarind, Lime and Chilli sauce, and combines lots of delicious fresh vegetables. If you do make this dish, make sure to tag @glutenfreealice and @passagefoods in your photos!
Scroll down for the recipe.
You will need (Serves 2):
2 x salmon fillets
Drizzle of soy sauce (make sure it’s gluten free!)
Salt and black pepper
1 x Passage Foods Tamarind, Lime and Chilli Stir Fry Sauce
100g baby corn
100g broccoli florets
2 mixed peppers
Handful of edamame beans
2 spring onions
Bunch of coriander
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice