My gluten and dairy free chocolate chip cookies have been revamped and are better than ever. They are soft and gooey on the inside, filled with melty chocolate chunks and are the perfect treat! The best part is you can fill them with whatever you like – chocolate, white chocolate, smarties, cranberries or more! If you do make them don’t forget to tag me over on social media.
You will need:
270g gluten free plain flour
140g dairy free butter (I use the Stork Perfect for Baking gold packet)
140g light brown sugar
120g granulated sugar
1 large egg
1tsp baking powder
1/4tsp xanthan gum (omit if your flour blend already contains this)
Pinch of sea salt
Fillings (can be adapted to your choosing) :
75g dairy free white chocolate chips
100g dairy free milk chocolate chunks
50g dried cranberries
Note: My cookie dough is suitable for freezing. Just freeze the dough in balls and cook from frozen for a few minutes longer than the recipe states.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice