July 19, 2019

My gluten free & vegan warm cookie dough recipe!

If you are after a delicious warm cookie dough dessert recipe that’s gluten free and vegan, look no further! This pudding has gone down an absolute treat in our house hold, and is perfect topped with dairy free vanilla ice cream. So far we’ve tried a chocolate chip flavour and a white chocolate and cranberry flavour, they’ve both been delicious and I can’t wait to experiment with more flavours! This cookie dough recipe serves 2-4 people (depending on how hungry you are!) and only takes 5 minutes to put together and 25 minutes to cook, so great if you are after a quick and easy recipe. It contains no gluten, dairy or eggs too! Scroll down for my recipe.

You will need (ingredients based on a 15cm small cake tin or skillet):

60g dairy free butter

65g granulated sugar

80g light brown sugar

1 tsp vanilla extract

2 tbsp soya milk (or milk alternative)

175g plain gluten free flour

1/2 tsp baking powder

1/4 tsp sea salt

Fillings of your choice! (Either 75g of dairy free chocolate chips, or 75g dairy free white chocolate chips plus a handful of dried cranberries)

Method:

  1. Pre heat your oven to 190°C and grease a 15cm cake tin or skillet with dairy free butter.
  2. In a large mixing bowl, beat your butter, soya milk, granulated sugar, light brown sugar and vanilla until combined.
  3. In a separate bowl mix together your flour, baking powder and salt.
  4. Fold your dry mixture into your wet mixture until fully combined.
  5. Add your fillings (your dairy free chocolate or your dairy free white chocolate and cranberries) and mix.
  6. Spoon the mixture into your greased tin and press down with the back of a spoon to ensure its smooth. Press a few more chocolate chips into the top!
  7. Bake for around 25 minutes, until golden brown and cooked through. The middle will still be gooey.
  8. Top with dairy free ice cream and enjoy!

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice

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