Rhubarb and strawberry galette! (Gluten & dairy free)
My gluten and dairy free galette recipe is filled with fresh rhubarb and strawberries and is the perfect quick and easy dessert! It’s so simple to make and only requires a handful of ingredients including the gluten free ready rolled Jus Rol pastry, which is a great alternative to making your own pastry and can be picked up in most major UK supermarkets.
My rhubarb and strawberry galette is perfect served with ice cream or cream and makes for a great summer dessert. Don’t forget to tag me in your social media posts if you do make it, and let me know what you think!
Rhubarb and strawberry galette (GF, DF)
Ingredients
- 1 sheet Jus Rol gluten free pastry (available in most major UK supermarkets)
- 200 g fresh rhubarb
- 200 g fresh strawberries
- 100 g caster sugar
- 1 egg (for an egg wash, use non dairy milk instead for a vegan option)
Instructions
- Chop your rhubarb and strawberries into bite sized pieces and add to a large mixing bowl. Add your caster sugar and mix well. Leave to sit for 1 hour, stirring occasionally.
- Pre heat your oven to 180°C and line a tray with baking paper.
- Cut your Jus Rol pastry sheet into an oval shape.
- Drain any liquid off your fruit mixture and then add to the middle of the pastry, leaving a couple of inches gap around the outside.
- Start to fold your pastry inwards, so that it covers the fruit, but leaves a large open space in the centre (the photo above shows how this should look).
- Using an egg (or non dairy milk mixture for a vegan option) wash, brush the outside of your pastry, this will give it a golden look when it’s cooked.
- Cook for around 30-40 minutes, covering with foil for the last 10 minutes if necessary. Serve warm and enjoy!
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice