To celebrate Veganuary, I’ve teamed up with Kenwood, to create a ‘winter warmer’ vegan recipe using their new Tri Blender. The Kenwood Tri Blade hand blender HD406 is not just your standard ‘blender’, it also has a chopper, a masher and a mini whisk, to make life 100 times easier in the kitchen! I decided to use the different attachments to make a gluten free and vegan sweet potato shepherd’s pie, with a black bean and lentil filling, which is the perfect flavoursome recipe to keep you warm this winter, seasoned with paprika and fresh coriander! I used the chopper attachment for chopping up the onion and the rest of the vegetables along with the masher attachment for the perfect smooth and creamy sweet potato topping.
Scroll down for my recipe
Ingredients
For the topping
3 large sweet potatoes
1 tsp dairy free butter
Salt and black pepper
Fresh thyme
For the filling
Extra virgin olive oil
1 tin black beans
1 tin green or brown lentils
1 tin chopped tomatoes
1 onion
1 large carrot
4 spring onions
1 yellow pepper
1/2 bunch fresh coriander
1 vegetable stock cube
1 heaped tsp paprika
Salt and black pepper
Method:
This post has been sponsored by Kenwood.