I made a batch of my homemade raspberry and vanilla chia jam last week and have had lots of questions on Instagram about how I made it. The recipe is actually really simple and can be used in so many different ways, including on porridge, toast, yoghurt, crumpets, pancakes or more, see the photos below with some ideas on how to use it! It will keep in the fridge in a jar for a couple of weeks if it lasts that long.
Scroll down for my recipe.
Gluten free cinnamon and banana porridge topped with chia jam, peanut butter, banana, berries, pumpkin seeds and hazelnuts.
Coconut yoghurt, granola, chia jam, peanut butter and berries.